I’m a huge fan of both hummus and sweet potatoes so when a client of mine passed this along to me I was verrry happy and wanted to share! Sweet potatoes are really good for you (see an old Health Tip on sweet potatoes here) and hummus is just delightful!
Roast the sweet potato in the oven, wrapped in foil. Cook until it is soft and tender. Let the sweet potato cool and place all ingredients into a blender or food processor. Process until smooth.